Nutritional Requirements

An overview of synthetic amino acids

11 views
Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA

More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.



Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.

Nutritional Requirements

Nutritional Requirements

Advancia 2016: Celebrating 10 years of research on...

10 views June 17, 2021

Speaker: Dr Pierre-André GERAERT, Director Innovation Marketing, Adisseo France SAS Sulfur amino...

Nutritional Requirements

Oxidation and poultry meat quality: impact of sulfur...

9 views June 17, 2021

Speaker: Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura,...

Poultry

Webinar #1: Oxidative Stress in Animal Production

12 views January 22, 2021

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert The basis of oxidative...

Nutritional Requirements

Sulfur Amino Acids: essential building blocks for protein...

10 views June 17, 2021

Speaker: Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA The...

Nutritional Requirements

Sulfur Amino Acids: a molecular switch for oxidative...

13 views June 17, 2021

Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie...

Nutritional Requirements

From inflammation to immune competence: sulfur amino...

9 views June 17, 2021

Speaker: Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University...