Production Efficiency

Defining and evaluating biological variables associated with robustness of piglets

4 views
Speaker: Dr. Elodie Merlot, INRA, France

Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?


Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.

Production Efficiency

Production Efficiency

An update of pig production in Denmark: research-driven...

1 views June 15, 2021

Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center The highest sow...

Production Efficiency

How to improve sow nutrition for better piglet survival...

5 views June 15, 2021

Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University A better feeding management...

Production Efficiency

Sulfur amino acids and organic selenium can improve...

2 views June 15, 2021

Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France Sulfur amino acids...

Swine

The pig of tomorrow: technological quality, sensory...

5 views June 15, 2021

Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...

Swine

Methionine and selenium as levers to improve meat quality...

3 views June 15, 2021

Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...

Feedstuffs

Electrolyte balance in pig and sow diets: an often...

4 views June 15, 2021

Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in...