Swine Conference 2018, from Sow to Meat Quality

Defining and evaluating biological variables associated with robustness of piglets

367 views
Speaker: Dr. Elodie Merlot, INRA, France

Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?


Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.

Add a comment...
Post as (log out)