EggDay 2017

EggDay 2017 Introduction

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Speaker: Dr Pierre-André GERAERT

The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.


EggDay 2017

EggDay 2017

Gut Health

The intestinal barrier integrity revisited

3 views June 16, 2021

Speaker: Yuming GUO A comprehensive review of the complexity of the intestinal barrier and the...

Poultry

The European Egg industry

2 views June 16, 2021

Speaker: Françoi Caudal The European Egg industry: situation and recent developments...

Nutritional Requirements

Fibres in layer diets: properties and nutritional functions

3 views June 16, 2021

Speaker: Knud Erik Bach Knudsen Dietary fibres: key feedstuffs to optimize layer nutrition....

Feedstuffs

From alternative ingredients to enzyme complementation

4 views June 16, 2021

Speakers: Elisabeth BOURGUEIL; Abiodun BELLO From alternative ingredients to enzyme...

Poultry

Poultry welfare and beak trimming

2 views June 16, 2021

Speaker: Thea Van NIEKERK Taking care of welfare for a sustainable laying egg production. With...

Poultry

Oxidative stress: selenium in layer and breeder nutrition

2 views June 16, 2021

Speaker: Peter SURAI Layers are often facing oxidative stress situations and can be helped with...