Advancia Academy 2018 in Bangkok

Feed digestibility under hot conditions

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Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand

Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.


Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

Advancia Academy 2018 in Bangkok

Feed intake & Palatability

Low protein diets & Feed digestibility under hot conditions

1 views June 11, 2021

Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN Heat affects gut...

Heat Stress

Rearing birds without AGP under heat challenge

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Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA The complexity of...

Feed intake & Palatability

Appetite and early conditioning, keys to adapt to hot...

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Spaekers: Dr CĂ©cile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...

Heat Stress

Raising poultry in hot tropical environment

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Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia...

Feed intake & Palatability

Specific dietary appetites in broilers with hyperthermia

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Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat...

Heat Stress

Chicken response to heat exposure and early acclimation...

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Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos...