Feedstuffs

Feedstuff quality from variation to its appraisals

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Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)



Session 1Transforming feedstuffs into digestible nutrients

ADVANCIA ACADEMY 2017: 
Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona


Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,
2-Producing desirable meat,
3-Feeding the birds or the bugs: toward nutrition ecology.

Feedstuffs

Advancia Academy 2017 : Nutritionist: a challenging job!

Introduction to the Advancia Academy 2017: Nutritionist:...

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Speaker: Pierre-Andre Geraert ADVANCIA ACADEMY 2017 1st Advancia Academy - May 2017 – Barcelona...

Feedstuffs

Factors of variation of animal digestibility

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Speaker: Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark) Session 1: Transforming...

Feedstuffs

A review of all pro digestible solutions

4 views June 15, 2021

Speaker: Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil) Session 1: Transforming feedstuffs...

Feedstuffs

Transforming feedstuffs into digestible nutrients

4 views June 15, 2021

Speakers: Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT Roundtable Session 1:...

Product Quality

Meat or not: the consumer perception

2 views June 15, 2021

Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain Session 2: Producing...

Product Quality

From muscle to meat: physiological and metabolic basis

2 views June 15, 2021

Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...