Feedstuffs

From alternative ingredients to enzyme complementation

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Speakers: Elisabeth BOURGUEIL; Abiodun BELLO


From alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global enzyme solution.

Formulating layer diets on a better knowledge of the raw material used is important to maximize the potential. Using NIRS technology allows to better know the indigestible fraction. Complementing with a complete enzyme solution, the feedase, allows to breakdown the indigestible fraction of the feed, get better feed efficiency, more productivity and better egg quality.


EggDay 2017

Feedstuffs

Poultry

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Poultry

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