Imported from Webinar Net Energy

Les nouvelles attentes des consommateurs - New expectations from consumers

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Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE).


JRA 2019 - 13th Poultry Research Days, Tours, France

The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.

More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.

20 Mars 2019 au Centre des congrès Vinci à Tours
WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France

Imported from Webinar Net Energy

Poultry

Animal welfare : the crucial human dimension

6 views June 22, 2021

Speaker: David Fraser (Univ British Columbia, Vancouver, Canada). JRA 2019 - 13th Poultry...

Production Efficiency

Alimentation des poulets de chair : quelles protéines...

7 views June 22, 2021

Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry...

Feed Technology

The importance of the formulation (galenic) of feed...

10 views June 21, 2021

Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how...

Feed Technology

A chemist in the Feed industry: Safety first!

7 views June 21, 2021

Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how...

Feed Technology

Chemistry and Biotechnology: the future for the Feed...

7 views June 21, 2021

Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how...

Feed Technology

A biotechnologist, scientist and entrepreneur!

6 views June 21, 2021

Mr. Pierre Monsan shares how biotechnology will help for a sustainable feed production. #1/3 A...