Webinars

Meat Quality issues Questions and Answers

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March 03, 2021 conservation, measurement methods, measures, measuring, meat quality, meat storage, Q&A, reducing losses, webinar
Cécile Berri; Prof Massimiliano Petracci and Pierre-Andre Geraert have a Questions and answers session with the webinar attendees.


Webinar #4: Meat Quality issues beyond myopathies
Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.
Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.
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