Advancia Academy 2018 in Bangkok

Muscle biology and meat quality

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Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France

Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.


Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

Advancia Academy 2018 in Bangkok

Feed intake & Palatability

Low protein diets & Feed digestibility under hot conditions

2 views June 11, 2021

Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN Heat affects gut...

Heat Stress

Rearing birds without AGP under heat challenge

2 views June 11, 2021

Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA The complexity of...

Feed intake & Palatability

Appetite and early conditioning, keys to adapt to hot...

3 views June 11, 2021

Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...

Heat Stress

Raising poultry in hot tropical environment

3 views June 11, 2021

Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia...

Feed intake & Palatability

Specific dietary appetites in broilers with hyperthermia

2 views June 11, 2021

Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat...

Heat Stress

Feed digestibility under hot conditions

3 views June 11, 2021

Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient...