Gut Health

Poultry: Gut health, Prof Peter SURAI Questions & Answers Session

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Poultry & Swine Conferences 2019

Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Gut Health

Feed Technology

Feedase: a new approach of enzyme solutions

9 views March 29, 2021

Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France) Presentation: Feed enzymes...

Feed Technology

Feedase, fibres & P, Marcio Ceccantini Questions &...

9 views March 29, 2021

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

Poultry

Diversity of polysaccharides and consequences for their...

21 views March 29, 2021

Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France) Presentation: Polysaccharides are very...

Feed Technology

Feedase, fibres & P, Estelle Bonnin Questions & Answers...

6 views March 29, 2021

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

Feed Technology

Advances in understanding potential and barriers in...

10 views March 29, 2021

Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Phytate is an important...

Nutritional Requirements

Feedase, fibres & P, Markus Rodehutscord Questions &...

6 views March 29, 2021

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...