Advancia Academy 2018 in Bangkok

Rearing birds without AGP under heat challenge

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Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA

The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.


Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3


Advancia Academy 2018 in Bangkok

Feed intake & Palatability

Low protein diets & Feed digestibility under hot conditions

1 views June 11, 2021

Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN Heat affects gut...

Feed intake & Palatability

Appetite and early conditioning, keys to adapt to hot...

3 views June 11, 2021

Spaekers: Dr CĂ©cile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...

Heat Stress

Raising poultry in hot tropical environment

3 views June 11, 2021

Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia...

Feed intake & Palatability

Specific dietary appetites in broilers with hyperthermia

2 views June 11, 2021

Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat...

Heat Stress

Feed digestibility under hot conditions

3 views June 11, 2021

Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient...

Heat Stress

Chicken response to heat exposure and early acclimation...

3 views June 11, 2021

Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos...