Imported from Webinar Net Energy

Roundtable with Experts on phosphorus

6 views
Speakers: Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, Germany

We need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to Total Ileal Tract Digestibility of P.

From feedstuffs to enzyme supplementation: how to get more P available and to reduce the indigestible P through a better knowledge of substrates and enzyme activities.


Round table with Experts on phosphorus

Two worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.

Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany)

Imported from Webinar Net Energy

Poultry

Animal welfare : the crucial human dimension

5 views June 22, 2021

Speaker: David Fraser (Univ British Columbia, Vancouver, Canada). JRA 2019 - 13th Poultry...

Production Efficiency

Alimentation des poulets de chair : quelles protéines...

5 views June 22, 2021

Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry...

Poultry

Les nouvelles attentes des consommateurs - New...

3 views June 22, 2021

Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). JRA 2019 - 13th...

Feed Technology

The importance of the formulation (galenic) of feed...

9 views June 21, 2021

Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how...

Feed Technology

A chemist in the Feed industry: Safety first!

6 views June 21, 2021

Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how...

Feed Technology

Chemistry and Biotechnology: the future for the Feed...

6 views June 21, 2021

Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how...