Poultry

Swine and Poultry Conference 2019, Take home messages

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Speaker: Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France)


Presentation:
What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins.


Poultry & Swine Conferences 2019 

Take home messages
Managing the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity.

Poultry

Feed Technology

Feedase: a new approach of enzyme solutions

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Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France) Presentation: Feed enzymes...

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Poultry

Diversity of polysaccharides and consequences for their...

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Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France) Presentation: Polysaccharides are very...

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Feedase, fibres & P, Estelle Bonnin Questions & Answers...

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Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

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Advances in understanding potential and barriers in...

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Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Phytate is an important...

Nutritional Requirements

Feedase, fibres & P, Markus Rodehutscord Questions &...

9 views March 29, 2021

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...