Tagged with discoloration

54:48
Swine

Methionine and selenium as levers to improve...

553 views June 15, 2021

Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...

37:47
Product Quality

Meat conservation and further processing

61 views June 15, 2021

Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain) Session 2: Producing desirable...