Tagged with myopathies

Poultry

Setting the Issues on Oxidative Stress in...

132 views January 22, 2021

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert Prof Peter Surai and...

Poultry

Webinar #1: Oxidative Stress in Animal Production

848 views January 22, 2021

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert The basis of oxidative...

Poultry

Scientific Background on Oxidative Stress in...

429 views January 22, 2021

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert Prof Peter Surai and...

Poultry

Webinar #4: Meat Quality issues beyond myopathies

648 views January 22, 2021

Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this...

Poultry

Drip loss situation in the field

103 views January 22, 2021

Cécile Berri; Prof Massimiliano Petracci and Paul Lopez share their insights around this topic....

Nutritional Requirements

Refining the sulfur amino acid requirements: a...

496 views June 14, 2021

Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USA Refining the sulfur...

Feed intake & Palatability

Appetite and early conditioning, keys to adapt...

84 views June 11, 2021

Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...

Heat Stress

Muscle biology and meat quality

737 views June 11, 2021

Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...

Poultry

Peito amadeirado e estrias em frangos

412 views June 17, 2021

Speaker: Prof . Jovanir Fernandes Prof a. Jovanir Fernandes explica estas miopatias que tem...

Poultry

The final objective: producing desirable meat

52 views June 15, 2021

Speakers: Prof Peter SURAI and Dr Mario ESTEVEZ Roundtable Session 2: Producing desirable meat,...

Poultry

Meat defaults: what do we know on their...

309 views June 15, 2021

Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy) Session 2: Producing desirable...

Product Quality

From muscle to meat: physiological and...

233 views June 15, 2021

Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...