Tagged with pH

Nutritional Requirements

WEBINAR #7 - Electrolytes : The Forgotten...

728 views January 22, 2021

Speakers: Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves...

Gut Health

Questions & Answers Session with Dr. Petra Louis

48 views January 22, 2021

Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK Produced by the endogenous bacteria...

Feed intake & Palatability

Enzyme use in conjunction with feeding strategies

3,347 views June 11, 2021

Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia, Feed enzymes will help to...

Heat Stress

Muscle biology and meat quality

737 views June 11, 2021

Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...

Swine

The pig of tomorrow: technological quality,...

576 views June 15, 2021

Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...

Feedstuffs

Electrolyte balance in pig and sow diets: an...

866 views June 15, 2021

Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in...

Product Quality

From muscle to meat: physiological and...

233 views June 15, 2021

Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...