Tagged with AA
Feed intake & Palatability
Sow feed intake: a global pig production challenge
Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation: Appetite or voluntary...
Feed Technology
Reformulation strategies using feed enzymes
Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation: Feed...
Gut Health
Intestinal functionality: the dichotomy between...
Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial...
Environment Impact
Improving environmental sustainability of...
Speaker: Bertrand Méda Sustainability Plenary Session 4 – Sustainability ESPN 2019 The 22nd...
Nutritional Requirements
Amino acid requirements of ducks
Speaker: Shuisheng Hou Ducks TurkeysPlenary Session 5 – Other species ESPN 2019The 22nd...
Poultry
Plenary discussion Session 5 – Other species
Speakers: Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKI Ducks TurkeysPlenary Session 5 –...
Nutritional Requirements
Recent developments in practical aspects of...
Speaker: Patrick Garland Ducks TurkeysPlenary Session 5 – Other species ESPN 2019The 22nd...
Poultry
From yolk to intestine: nutrient transfer for...
Speaker: Zehava Uni Hot Topics Plenary Session 6 - Hot topics ESPN 2019The 22nd European...
Poultry
Low glucosinolate rapeseed meal as a valuable...
Speaker: Anna Rogiewicz Future Proteins Plenary Session 1 - Future protein sources – focus on...
Feedstuffs
The role of bioethanol production in producing...
Speaker: Emily Burton Future Proteins Plenary Session 1 - Future protein sources – focus on...
Production Efficiency
Feather pecking: nutritional approaches to...
Speaker: Annemarie Mens Layers Plenary Session 2 – Nutrition of layers ESPN 2019 The 22nd...
Production Efficiency
Focus on extended laying cycles
Speaker: Cormac O'Shea Layers Plenary Session 2 – Nutrition of layers ESPN 2019The 22nd...
