Tagged with meat defaults

Poultry

Setting the Issues on Oxidative Stress in...

132 views January 22, 2021

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert Prof Peter Surai and...

Poultry

Webinar #4: Meat Quality issues beyond myopathies

648 views January 22, 2021

Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this...

Poultry

Drip loss situation in the field

103 views January 22, 2021

Cécile Berri; Prof Massimiliano Petracci and Paul Lopez share their insights around this topic....

Poultry

The final objective: producing desirable meat

52 views June 15, 2021

Speakers: Prof Peter SURAI and Dr Mario ESTEVEZ Roundtable Session 2: Producing desirable meat,...

Poultry

Meat defaults: what do we know on their...

309 views June 15, 2021

Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy) Session 2: Producing desirable...

Product Quality

From muscle to meat: physiological and...

233 views June 15, 2021

Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...