Tagged with poultry

Production Efficiency

#1/8 Why Net Energy in Pigs and Poultry?

2,437 views January 21, 2021

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

Poultry

Diversity of polysaccharides and consequences...

244 views March 29, 2021

Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France) Presentation: Polysaccharides are very...

Feedstuffs

Managing raw material variability with NIR (1/2)

147 views March 30, 2021

Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation: A better...

Feed Technology

Reformulation strategies using feed enzymes

193 views March 30, 2021

Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation: Feed...

Gut Health

Antioxidant-Prooxidant balance in the gut:...

69 views March 29, 2021

Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK) Presentation: Optimizing the gut redox...

Gut Health

Nutritional steering of intestinal health to...

438 views March 29, 2021

Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium) Presentation: Managing the gut...

Gut Health

Maintenance of intestinal barrier function: a...

494 views March 29, 2021

Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France) Presentation:...

Feed Technology

Feedase: a new approach of enzyme solutions

589 views March 29, 2021

Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France) Presentation: Feed enzymes...

Feed Technology

Advances in understanding potential and...

262 views March 29, 2021

Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Phytate is an important...

Feed Technology

Importance of enzyme-substrate relationship...

607 views March 29, 2021

Speaker: Dr Pierre COZANNET (CERN, Adisseo, France) Presentation: Anticipating the enzyme...

Gut Health

The pro-prebiotic effect of enzymes: their...

282 views March 29, 2021

Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France) Presentation: Enzymes modify the substrates...

Gut Health

Feeding an ecosystem: how can we feed the...

545 views January 21, 2021

Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation: Defining what is a...