Environment Impact
The Challenges of the swine industry: Sustainability and environment issues:
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Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon
Reducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.
Reducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.
Swine Conference 2018, from Sow to Meat Quality - Roundtable
European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production
