Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick Chevillon

The Challenges of the swine industry: Less fresh meat consumed and looking for leaner meat

Globally, less fresh pigmeat is consumed but there is a global demand for leaner products.

Swine Conference 2018, from Sow to Meat Quality - Roundtable

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production