Swine

The Challenges of the swine industry...

4 views
Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick Chevillon

The Challenges of the swine industry: Less fresh meat consumed and looking for leaner meat

Globally, less fresh pigmeat is consumed but there is a global demand for leaner products.


Swine Conference 2018, from Sow to Meat Quality - Roundtable

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production



Swine

Production Efficiency

An update of pig production in Denmark: research-driven...

1 views June 15, 2021

Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center The highest sow...

Production Efficiency

How to improve sow nutrition for better piglet survival...

5 views June 15, 2021

Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University A better feeding management...

Production Efficiency

Defining and evaluating biological variables associated...

5 views June 15, 2021

Speaker: Dr. Elodie Merlot, INRA, France Robust weaned piglets show optimal growth without...

Production Efficiency

Sulfur amino acids and organic selenium can improve...

4 views June 15, 2021

Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France Sulfur amino acids...

Swine

The pig of tomorrow: technological quality, sensory...

6 views June 15, 2021

Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...

Swine

Methionine and selenium as levers to improve meat quality...

3 views June 15, 2021

Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...