Advancia Academy 2018 in Bangkok

Feed intake & Palatability

Low protein diets & Feed digestibility under hot conditions

37 views June 11, 2021

Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN Heat affects gut...

Heat Stress

Rearing birds without AGP under heat challenge

42 views June 11, 2021

Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA The complexity of...

Feed intake & Palatability

Appetite and early conditioning, keys to adapt to hot conditions

35 views June 11, 2021

Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...

Heat Stress

Raising poultry in hot tropical environment

1,630 views June 11, 2021

Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia...

Feed intake & Palatability

Specific dietary appetites in broilers with hyperthermia

140 views June 11, 2021

Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat...

Heat Stress

Feed digestibility under hot conditions

346 views June 11, 2021

Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient...

Heat Stress

Chicken response to heat exposure and early acclimation strategies

155 views June 11, 2021

Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos...

Feed intake & Palatability

Enzyme use in conjunction with feeding strategies

2,093 views June 11, 2021

Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia, Feed enzymes will help to...

Heat Stress

Muscle biology and meat quality

503 views June 11, 2021

Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...

Heat Stress

The gut under hot climates: challenging microbiota

346 views June 11, 2021

Speaker: Prof Richard Ducatelle, Ghent University, Belgium The most metabolically active cells...

Heat Stress

Diet amino acid considerations in poultry under stress

1,518 views June 11, 2021

Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat...